No bake pineapple pudding

Read this recipe in a flight magazine years ago.Since it was so easy, I make it quite often and its a favorite at home.
You need:
Pineapple.                One cup diced
White bread.             Six slices toasted n cut in half
Sugar.                       2 tablespoon
Half a cup chilled milk
One cup cream
Breadcrumbs.          One cup
Marie biscuits.         Crushed into pieces
Chocolate shavings  To garnish
Pineapple essence (optional)
Stew the pineapple with two tablespoon sugar and a cup water.Let it cool.Thereafter,mix it with cream.
In a large bowl,arrange bread slices,in such a way that the base is completely covered.
Pour in chilled milk.Take care that the bread doesn't get too soggy.It should just wet the slices.
Pour half of the cream and pineapple mix over the layered bread.
Now layer with the crushed biscuits on top.
Spread the rest of cream and pineapple over.
Sprinkle over the mix of breadcrumbs and powdered marie.
Garnish with chocolate shavings.
Chill for 2-3 hours and serve.